{"id":4866,"date":"2017-01-17T12:40:08","date_gmt":"2017-01-17T10:40:08","guid":{"rendered":"https:\/\/www.mojacar.es\/?page_id=4866&lang=en"},"modified":"2017-01-17T12:40:58","modified_gmt":"2017-01-17T10:40:58","slug":"mojacar-recipes","status":"publish","type":"page","link":"https:\/\/mojacar.talleragencia.com\/en\/experiences\/mojacar-recipes\/","title":{"rendered":"Mojacar Recipes"},"content":{"rendered":"

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Mojacar Recipes<\/h1>\n

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Ajo colorao (red garlic)<\/strong>: Ingredients: potatoes,\u00a0dried red\u00a0peppers, eggs, sausace or cod, garlic and olive oil.<\/p>\n

Preparation:\u00a0Cut the potatoes into medium pieces and set them to cook with the peppers, eggs and sausage or cod. When cooked, mince them and cut the sausage into small pieces. Mince the peppers in a\u00a0pestle and mortar\u00a0with the garlic and an oil mixture. Add all to the potatoes and garnish with a chopped egg.<\/p>\n

Pelotas (meatballs):\u00a0<\/strong>Ingredients: dried chickpeas, bacon, blood sausage, meat bones, onion, garlic, minced meat, parsley, cinnamon and clove, boiled eggs, red\u00a0pepper, flour and lemon.<\/p>\n

Preparation:\u00a0Put the dried chickpeas, bacon, blood sausage and the meat bone into a pot to boil. Mince the onion and garlic. When the chickpeas and bacon are cooked,\u00a0mince everything well and add fresh minced meat, parsley, spices, cinnamon, clove, boiled eggs, a little dry red pepper, a little millet and wheat flour and a few drops of lemon to form the dough.\u00a0Cover your hands with milled flour and form meatballs.<\/p>\n

At the same time, prepare fried onion with water, pepper, saffron and salt. When it\u00a0begins to\u00a0boil,\u00a0add the meatballs inside and let them cook for 10 minutes. Then remove the meetballs and let them stand for 10 minutes before serving.<\/p>\n

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Gurullos\u00a0with\u00a0rabbit:\u00a0<\/strong>Ingredients: water, flour, olive oil, onion, red pepper, chopped, rabbit, laurel and salt.<\/p>\n

Preparation:\u201cGurullos\u201d (flour balls) are \u00a0hand-made dough in a cylinder shape: half a centimetre thick long spaghetti, made of water, oil, salt and flour.<\/p>\n

Once made, let them dry\u00a0in the sun. Fry the onion and add the pieces of rabbit. When cooked, add water and simmer until the meat is tender. Add the cut potatoes and the flour balls. When everything is\u00a0cooked, add crushed and fried red peppers.<\/p>\n

Gachas (porridge)<\/strong>: Ingredients.: flavour, salt and water.<\/p>\n

Preparation:\u00a0 Boil water\u00a0in a clay pot. When it starts boiling, add flour and stir with a dry piece of cane called \u201cgachero\u201d.Simmer, stirring continuously until the porridge forms.<\/p>\n

Mix the porridge with a fish broth.<\/p>\n

Fish broth for the “Gachas”<\/strong>\u00a0Ingredients:\u00a0green peppers, garlic, onion, varied fish (bream, spider fish, etc.-)<\/p>\n

Preparation:\u00a0Make a sauce with peppers, onions, tomatoes and three cloves of garlic.<\/p>\n

Once done, add water. When it starts boiling, add parsley and a little saffron to the chopped potatoes and fish.<\/p>\n<\/div>\n<\/div>\n

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[vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”2″ shift_y=”0″][vc_column column_width_percent=”100″ override_padding=”yes” column_padding=”0″ overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ shift_x=”0″ shift_y=”0″ z_index=”0″ width=”1\/1″][vc_column_text] Mojacar Recipes [\/vc_column_text][vc_separator sep_color=”color-gyho”][vc_column_text] Ajo […]<\/p>\n","protected":false},"author":2,"featured_media":4410,"parent":4710,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-4866","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/pages\/4866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/comments?post=4866"}],"version-history":[{"count":0,"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/pages\/4866\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/pages\/4710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/media\/4410"}],"wp:attachment":[{"href":"https:\/\/mojacar.talleragencia.com\/en\/wp-json\/wp\/v2\/media?parent=4866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}